Vicky Dhaba

Located on the highway stretch at Singhanpuri, Vicky Dhaba represents rustic Indian roadside food at its finest. Open air, informal, and brimming with the intoxicating aroma of charcoal embers and sizzling tadkas, it serves food with no pretension and immense flavor.

The Signature Dal Bafla

The star of the menu is the regional Dal Bafla:

• The Bafla: Traditional dough balls made of wheat flour and semolina, first boiled in water and then roasted over charcoal embers until the exterior turns golden and crisp while the interior stays tender.
• The Ghee Dip: The roasted baflas are cracked open by hand and submerged in hot, fragrant desi ghee.
• The Accompaniments: Served alongside a hearty bowl of spiced dal tadka, tangy garlic chutney, fresh green chillies, and raw onion rings.
• Highway Specials: You will also find smoky Dal Fry, Sev Tamatar, Paneer Kolhapuri, and crisp tandoori rotis fresh from the clay oven.

Quick Overview & Information

Highlights & Why to Visit

• Authentic Dal Bafla made with roasted wheat balls soaked in pure desi ghee
• Smoky dal tadka and spicy garlic chutney prepared on wood fire
• Crisp tandoori rotis directly from the glowing clay oven
• Rustic open-air highway dhaba ambiance with charpai cots

Practical Tips for Visitors

• Best Timing: Plan your visit during operational daylight or evening hours according to your schedule.
• Local Connectivity: Easily accessible via local e-rickshaws, shared auto-rickshaws, and private two-wheelers from Rajmahal Chowk or the Kawardha Bus Stand.
• Payments & Facilities: Digital UPI payments (PhonePe, Google Pay, Paytm) and cash are widely accepted across Kawardha.